At a compound annual growth rate of 4.7%, the market is anticipated to reach $22.29 billion by the year 2029.
Read-to-cook and ready-to-eat products are becoming increasingly popular, which is one factor that can be credited for the expansion.
The rapid expansion of the market is also being driven by a number of other variables,
including as the convenience of accessibility and usage, the functionality of the product, and the speed with which it has been delivered.
French fries are among the most popular items that customers order from fast food restaurants and online markets.
The rapid expansion of fast food chains is another factor that is contributing to the expansion of the sector.
Fresh fries and frozen fries are the two product categories that make up the market segmentation.