Buttercream made with Swiss meringue?

Many of us use American buttercream frosting to top layer cakes. Butter, confectioners' sugar, and milk make this frosting easy to create. 

Butter-based Swiss meringue buttercream begins with egg whites and sugar heated and whisked. After whipping, the mixture cools. 

After that, butter is added slowly to make a thick buttery frosting.

Your favorite frosting recipes can be replaced with Swiss meringue icing. 

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This product is ideal for layer cakes, swirling on a 13x9 cake, and basic piping designs.

This frosting differs from American-style buttercream. Swiss meringue-style frosting is buttery and rich, unlike the American variety, which is sweet and can form a shell.

Ruder also likes roasted salted nuts. Due to decades of heart-health research, nuts are a tasty, nutritious, and easy snack. A 1-ounce serving of salted roasted pistachios has 120 mg of sodium, per USDA.