The Best American Desserts 

If you are planning a road trip across the United States of America,  

make sure to stop by these mouthwatering treats so that you can get a true sense of what makes their state so wonderful. 

Coconut milk, brown sugar, butter, cinnamon, rum, and banana liqueur are the ingredients that go into making a bananas foster. 

As it was when it was initially introduced on the menu in 1951 at Brennan's 

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Restaurant in New Orleans, it was flambéed and served with a large scoop of vanilla ice cream. 

This was done in order to pay tribute to Richard Foster, who was serving as the head of the New Orleans Crime Commission at the time. 

It is said that everything is bigger in Texas, and this chocolate sheet cake is not an exception to that rule.