Anyone, from locals on the hunt for a nice, inexpensive lunch to tourists,
should be able to please their inquisitive taste buds with the
abundance of tasty regional dishes that are distinctive to each state in the US.
Forget Kentucky; Alabama has some of the nation's best fried chicken.
Famously authentic versions of this Southern staple can be found at Martin's Restaurant and The Chicken Shack.
The fancier version, served at Little Donkey in Hoover, Montgomery,
and Birmingham, is well-received by both diners and critics.