The French word for "a thousand leaves" describes this wonderfully French treat, which is called Mille Feuille.
The name comes from the tightly packed layers of puff pastry that make it up.
Fraisier cake, a beloved and elegant French pastry treat, is a common sight in patisserie windows.
All that's required are layers of light and buttery sponge cake,
a luscious mousseline made with vanilla bean crème, and some fresh strawberries.
Elegant European cake recipe known as Austrian Sacher Torte is a Viennese delicacy.
This meal is one of the best chocolate desserts in Europe, and you must try it if you love sponge cakes, apricot jam, and smooth chocolate frosting.