An air fryer was sent to me. It's easy to use to make potato chips, which are a must-have crispy side dish for lunch.
What's in it 2 big potatoes food spray that tastes like olive oil 1/2 teaspoon of salt from the sea Fresh parsley minced, if you want to
What to do Warm the air fryer up to 360°. Cut potatoes into very thin slices with a mandoline or a veggie peeler. Put it in a big bowl and cover it with enough ice water. Soak for 15 minutes and then drain. It's time to soak for another 15 minutes. Add more ice water.
Pat potatoes dry with towels after draining. Season potatoes with salt and frying spray. Place potato slices in a single layer on a greased air-fryer basket tray in batches. Stir and turn every 5-7 minutes until crisp and golden brown, 15-17 minutes. Sprinkle parsley if desired.
Soaking potatoes before frying releases their starch and gives them crunch. Helps them avoid basket-sticking.
Return soggy air-fryer chips to the fryer to cook. Air-fryer cook times vary with temperature. Therefore, our air-fryer recipes have long time spans. Chips may need more cooking time. First inspect the food quickly, then again if needed.
Many people use artificial sweeteners to lose weight or cut sugar. As healthy as these sweeteners seem, research prove otherwise. The Canadian Medical Association Journal found in 2017 that artificial sweeteners raise blood pressure. Diabetes, obesity, heart disease, and stroke are associated to them.