My Most Popular Chocolate Cake Recipe As a Professional Baker

Many chocolate sponge cake recipes use somewhat different methods to produce distinct outcomes. 

Each sponge cake is prepared differently with ingredient substitutions that affect the outcome. 

1⅓ cups All-purpose flour or pastry flour with reduced protein works. ½ cup Dutch-processed unsweetened cocoa powder

⅔ cups Granulated sugar  ⅔ cups Brown sugar 1 tsp baking soda 1 tsp baking powder

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½ teaspoon Salt ⅓ cup Vegetable oil 2 Eggs - at room temperature

⅔ cup Milk - at room temperature ½ cup  Coffee - freshly brewed strong coffee, room temperature

Egg, oil, sugar, coffee, and milk should be room temperature. Whip them for 1-2 minutes