Bigger food quantities are preferable, but huge burgers are disaster for many customers. A cheeseburger gets too big to fit in your mouth when you bite into it.
Chefs who use edible gold on their menus are the worst! "The whole point of gold in jewelry is that it is non-reactive and is therefore slow to tarnish.
Avocado Toast is a brunch speciality for Instagram-savvy millennials who prefer beautiful food to tasty food. You pay too much for bread and avocado on a platter. Many find it difficult to pass.
Lobster's exorbitant price and unsettling cooking—usually boiled alive—deter many from eating it. "You are literally cracking open the scalded carcass of a giant sea insect and sucking its guts out in tiny morsels," says a diner.
Numerous diners said they seldom spend over $30 on a restaurant lunch. Their logic is simple: Anything above that isn't food. Instead, you pay for the restaurant's décor, service, or worse—reputation.
Foie gras is made by force-feeding ducks and geese until they are obese and then murdering them.
I'm obsessed with macaroons. They blend the best of cookies, cupcakes, and other goodies into a pretty packaging. Unfortunately, many say they're an overrated dessert because they're so expensive—$2–$3 each piece.