No matter the occasion—a traditional lunch, a decadent breakfast, or a light dinner—a sandwich will always fit the bill.
Whether you're a fan of classic white, sourdough, crispy baguette, warm flatbreads, or toasted pitas, or
if you prefer your sandwiches cheesy, spicy, creamy, crunchy, meaty, vegetable, or sweet, this assortment of our favorite recipes is sure to satisfy your cravings.
A less well-known relative of the mouth-watering Vietnamese sandwich, bánh mì, is num pang.
In this dish, which originates from the bright beaches of Cambodia,
traditional French ingredients are given a modern spin by stuffing a crusty baguette with spicy meatballs,
pickled fennel, and fresh herbs. For an added crunch, sprinkle chopped peanuts on top.