Start Making Fruit Pastries using Biscuit Dough 

Unfortunately, fruit pastries can be disappointing due to their tendency to be soggy; it is time to fix that. 

Instead of using traditional pie dough, you could try using something more dynamic, such as biscuit dough.  

This will assist bring about the revolution.  

Biscuit dough, on the other hand, is not merely a substitute; it enables you to make a pastry  

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that has a flawlessly textured texture and a flavor that definitely makes your mouth wet.  

The ability of biscuit dough to absorb fluids that are released by fruits during the baking process is what gives it its magical quality.  

This allows it to achieve the ideal level of moisture.