is cafe, which was launched by George Motz, who describes himself as a burger expert and food historian,
is the mouthwatering product of years of research into the original fast food recipes
and regional burger specialties that were popular in the United States.
It makes the promise of introducing consumers to burger styles that they have never even heard of, let alone tried.
Read on to learn about the history of some of the less well-known burger
varieties in the United States and to get a glimpse inside this paradise for
people who are passionate about burgers and fast food. What number of them have you tried?