The Burger Joint Reviving Fast Food Classics 

is cafe, which was launched by George Motz, who describes himself as a burger expert and food historian, 

is the mouthwatering product of years of research into the original fast food recipes 

and regional burger specialties that were popular in the United States.  

It makes the promise of introducing consumers to burger styles that they have never even heard of, let alone tried. 

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Read on to learn about the history of some of the less well-known burger 

varieties in the United States and to get a glimpse inside this paradise for 

people who are passionate about burgers and fast food. What number of them have you tried?