There is one culinary product that the United States of America can proudly claim as its own, and that is the simple sandwich.
Just take a look at how many of us get worked up when we debate whether or not a hot dog is a sandwich!
Therefore, in order to pay homage to that food item that is both the most adaptable and wonderful,
we have compiled a list of some of our favorite sandwiches from all around the country.
A delectable roast beef sandwich on a kummelweck bun, topped with a good smear of horseradish and some jus for dipping,
the Beef on Weck is Western New York's version of the French dip.
It is a traditional dish that is popular in the region.