Vintage Grandma Cakes

I ask my mom to make this delicious cake every birthday. It has cinnamon and sweet carrots. With chopped walnuts, the buttery icing is delicious. I never get enough of this cream cheese-frosted carrot cake—it's better than all the others!

A classic honey cake recipe was developed for this dish. I wanted to highlight our local honey and summer berries. With the blueberries in the top corner and the raspberries in stripes, this makes a great Fourth of July cake. Use less blueberries and more raspberries.

This pecan pound cake always bakes well. It pairs well with hot coffee on a winter day.

No baking required for a delicious dessert! This icebox cake uses chocolate wafers and whipped cream. Very tasty.Cyndy Hawkins, New York. For additional recipes, check these vintage chocolate treats.

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This airy cake with sweet-tart lemon icing is delicious.

Buttermilk makes every mouthful of this delicious Italian cream cheese cake moist and tasty. I use this recipe year-round.

This pineapple upside-down cake is a timeless dish! It tastes well with pineapple, peaches, or cranberries and orange.