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Cinnamon Rolls with Peach Cobbler

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Prepare your taste buds for a delightful journey as we merge two classic comfort desserts into one heavenly creation – Cinnamon Rolls with a Peach Cobbler Twist. This fusion of warm, gooey cinnamon goodness and the sweet, fruity essence of peaches will elevate your baking repertoire to new heights. Join us as we explore the steps to create this delectable treat that’s sure to become a favorite in your kitchen.

The Ingredients:

For the Cinnamon Rolls:

  • 1 package (2 1/4 teaspoons) active dry yeast
  • 1 cup warm milk (110°F or 43°C)
  • 1/2 cup granulated sugar
  • 1/3 cup unsalted butter, melted
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 large egg

For the Peach Cobbler Filling:

  • 2 cups fresh or canned peach slices
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons unsalted butter, melted

For the Cream Cheese Frosting:

  • 4 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract


Cinnamon Roll Dough:

  1. In a bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy.
  2. In a large mixing bowl, combine the yeast mixture, sugar, melted butter, flour, salt, and egg. Mix until a soft dough forms.
  3. Knead the dough on a floured surface until smooth, then place it in a greased bowl. Cover and let it rise in a warm place for about 1 hour or until doubled in size.

Peach Cobbler Filling:

  1. In a separate bowl, mix peach slices, brown sugar, ground cinnamon, ground nutmeg, and melted butter until well combined.


  1. Roll out the risen dough into a rectangle on a floured surface.
  2. Spread the Peach Cobbler Filling evenly over the dough.
  3. Roll the dough tightly from the long edge, then cut into even slices.


  1. Place the cinnamon roll slices in a greased baking dish.
  2. Allow them to rise for an additional 30 minutes.
  3. Preheat the oven to 350°F (175°C) and bake for 25-30 minutes or until golden brown.

Cream Cheese Frosting:

  1. While the rolls are baking, prepare the cream cheese frosting by whipping together cream cheese, softened butter, powdered sugar, and vanilla extract until smooth.
  2. Once the rolls are out of the oven, generously spread the cream cheese frosting over them while they’re still warm.

Why You’ll Love These Rolls:

  1. Fusion of Flavors: The combination of cinnamon-infused dough and the sweet, fruity peach cobbler filling creates a flavor symphony that’s both familiar and surprising.
  2. Soft and Gooey Texture: The soft and gooey texture of the cinnamon rolls, paired with the juicy peaches, makes each bite a heavenly experience.
  3. Creamy Cream Cheese Frosting: The cream cheese frosting adds a creamy, tangy element that perfectly complements the sweetness of the rolls, tying all the flavors together.
  4. Perfect for Any Occasion: Whether you’re indulging in a lazy weekend brunch or surprising your loved ones with a special dessert, these rolls are versatile and suited for any occasion.


Cinnamon Rolls with a Peach Cobbler Twist are a testament to the joy of culinary experimentation. The warmth of cinnamon, the sweetness of peaches, and the creaminess of the frosting create a symphony of flavors that will leave you and your loved ones craving more. So, don your apron, preheat the oven, and embark on a baking adventure that promises not just delicious treats but also cherished moments shared around the table. Get ready to savor the sweetness!

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